* Plat du Jour *
 Saturday 31st October 2020


Young Snapper

Carpaccio of Kasugodai
With Tonburi, Saké and Umeboshi Vinaigrette

Risotto

Girolle Mushroom Risotto
with Foie Gras, Abalone and Port Wine Sauce 

Sorbet

Mango Sorbet with Cointreau Jelly

 

Main Course

Flounder 

Meuniere of Meitagarei
with Mirugai and Toasted Nori Butter Sauce

Alternatively

Lamb

Slow Roasted Grass Fed Lamb Rack
with Garlic Confit and Thyme jus

Alternatively

Beef

Australian Wagyu Striploin
with Daikon sauce 

 

Dessert

Flambé of Strawberry
with Kirsch and Valrhona Dark Chocolate Ice Cream

Coffee or Tea

* Menu priced at RM298.00 nett per person* 

Compliment with a glass of wine and choice of single malt or cognac.
Enjoy your dinner  with free corkage for wine. 

Call for reservation: +603-2268 1328   Opening hours: Lunch 12pm-2pm (Mon-Fri) | Dinner 6pm-10.30pm (Mon-Sat) | Closed on Sunday