* Craftsman Menu *
  28th November 2020


Shellfish

Japanese Sushi Rice
with Seasonal Shellfish, Wasabi Aioli, Ikura and Shōyu

Duck

Cheery Wood Smoked Muscovy Duck Breast
With Foie Gras and Puy Lentil Velouté

Sorbet

Blood Orange Sorbet with Vanilla jelly

 

Main Course

Seabass

Meuniere of Japanese Seabass
with Hotate and port Wine Sauce

Alternatively

Lamb

Slow Cooked Lamb Rack
with Shiromiso Sauce

Alternatively

Beef

Ala Plancha Wagyu Striploin
with Truffle Mashed

 

Dessert

Mille Feuille of White truffle Ice Cream

Coffee or Tea

* Menu priced at RM298.00 nett per person* 

Compliment with a glass of wine
Enjoy your dinner  with free corkage for wine. 

Call for reservation: +603-2268 1328   Opening hours: Lunch 12pm-4pm (Mon-Sat) | Dinner 6pm-10.00pm (Mon-Sat) | Closed on Sunday