* Plat du Jour *
 Saturday 3rd October 2020


Bonito

Tataki of Katsuo
with Uni, Caviar and wasabi Aioli

King Crab

Tarabagani
with Avocado Potage and Okahijiki

Sorbet

Rock Melon Flavored Sorbet

 

Main Course

Blue Fish

Confit of Kuromutsu
with Hotate Hourensou Beurre Blanc

Alternatively

Chicken

Sous Vide of grass Fed Chicken
with Foie Gras and Puy Lentil Ragout

Alternatively

Beef

Australian Wagyu Striploin
with Chat Potato and Yuzukoshou 

 

Dessert

Belgian white Chocolate Torte
with Raspberry Coulis and Dark Chocolate Ice Cream

 

Coffee or Tea

* Menu priced at RM298.00 nett per person* 

Compliment with a glass of wine and choice of single malt or cognac.
Enjoy your dinner  with free corkage for wine. 

Call for reservation: +603-2268 1328   Opening hours: Lunch 12pm-2pm (Mon-Fri) | Dinner 6pm-10.30pm (Mon-Sat) | Closed on Sunday