Valentine Menu
14th February 2020


Amuse Bouche
Chef Daniel Creation 
 
Crustacean
Panache of Shellfish 
with Sea urchin and White Truffle Vinaigrette


Cod Milt
Meuniere of Tara Shirako 
with Hotate and Périgueux Sauce


Grouper
Etuvée of Adzuki Hata
With Sakura Ebi and Crustacean Oil

 
Sorbet
Crème De Cassis Sorbet
 
Main Course
Lobster
Oven Baked Maine Lobster 
with Yuzu, Chili and Iwanori


Alternatively


Beef
Hitachi Beef 
with Yuzukoshou and Natural Jus
 
 
Strawberry
Ivoire Chocolate Fraise
 
Coffee or Tea
 
Menu by Chef Daniel
 

The Above Menu Is Priced at RM498.00net Per Person
 

Call 03 2268 1328 for reservation and further inquiry !!! 

Call for reservation: +603-2268 1328   Opening hours: Lunch 12pm-2pm (Mon-Fri) | Dinner 6pm-10.30pm (Mon-Sat) | Closed on Sunday