Valentine Menu
14th February 2020

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Amuse Bouche
Chef Daniel Creation 
 
Crustacean
Panache of Shellfish 
with Sea urchin and White Truffle Vinaigrette

Cod Milt
Meuniere of Tara Shirako 
with Hotate and Périgueux Sauce

Grouper
Etuvée of Adzuki Hata
With Sakura Ebi and Crustacean Oil

 
Sorbet
Crème De Cassis Sorbet
 
Main Course
Lobster
Oven Baked Maine Lobster 
with Yuzu, Chili and Iwanori

Alternatively

Beef
Hitachi Beef 
with Yuzukoshou and Natural Jus
 
 
Strawberry
Ivoire Chocolate Fraise
 
Coffee or Tea
 
Menu by Chef Daniel
 

The Above Menu Is Priced at RM498.00net Per Person
 

Call 03 2268 1328 for reservation and further inquiry !!!