Sage Signature Basil Dip with French Villlage Bread and Baguette
Crustacean Bisque with Botan Ebi and Hokkaido Scallop
And
Truffle Pottage with Winter Truffle and Brioche Toast
Beef Wellington
Sage Beef Wellington with Perigeux Sauce
Alternatively
Lamb
Herb Crusted Australian Lamb Rack with Rosemary and Red Wine Sauce
Alternatively
Cod
Pan Seared Cod Fish with Lobster and Uni Butter Sauce
Alternatively
Duck
Glazed Muscovy Duck Breast with Duck Leg Confit and Orange Gastrigue Sauce
*All The Main Dishes Accompany with
(Dauphinoise Potato, Charred Baby Carrots and Sautèed Brussels Sprout)
Chocolate Bavarois with Strawberry Compote and Chocolate Ganache
And
Coffee Crèam Brûllèe with Mix Berries
Curated by Chef Don John
The above set menu is priced at RM478.00nett Per Couple