*Valentine's Takeaway for 2*
  13th-15th February 2021

---

Bread and Dip

Sage Signature Basil Dip with French Villlage Bread and Baguette

Entrée

Crustacean Bisque with Botan Ebi and Hokkaido Scallop

And

Truffle Pottage with Winter Truffle and Brioche Toast

---

Main Course Selection (Choice of 2)

Beef Wellington

Sage Beef Wellington with Perigeux Sauce

Alternatively

Lamb

Herb Crusted Australian Lamb Rack with Rosemary and Red Wine Sauce

Alternatively

Cod

Pan Seared Cod Fish with Lobster and Uni Butter Sauce

Alternatively

Duck

Glazed Muscovy Duck Breast with Duck Leg Confit and Orange Gastrigue Sauce

---

*All The Main Dishes Accompany with 

(Dauphinoise Potato, Charred Baby Carrots and Sautèed Brussels Sprout)

 

Dessert 

Chocolate Bavarois with Strawberry Compote and Chocolate Ganache

And

Coffee Crèam Brûllèe with Mix Berries

Curated by Chef Don John

 

The above set menu is priced at RM478.00nett Per Couple