*Degustation Menu*
  5th January 2021 till 8th January 2021


Entree

Pasta

Cold Capellini
with Pollock Roe and Scallop Carpaccio

Foie Gras

Seared Foie
with Caramelized Pear

 

Sorbet

Raspberry Sorbet

 

Main Course

Fish

Fillet of Buri “Persillade”
with Honey Mustard

Alternatively

Beef

Grilled Wagyu
with Fine Bean Salad and Jus

 

Dessert

Lemon Meringue Tart
with Earl Grey Ice Cream

Alternatively

2 choices of Cheeses
with Dried Fruits and Crackers

Coffee or Tea

* Menu priced at RM338.00 nett per person* 

Enjoy your dinner  with free corkage for wine.