*Degustation Menu*
  22nd February 2021 till 26th February 2021


Entree

Caviar

Uni and Oscietra Caviar on Toast

Duck

Braised Duck Tagliolini
with Seared Foie Gras and Périgueux Sauce 

 

Sorbet

Yuzu Sorbet

 

Main Course

Fish

Meuniere of Japanese Flounder
with Tara Shirako and Miso Kombu Butter

Alternatively

Beef

Two Way Wagyu
with Celeriac Puree

 

Dessert

Cold honey Dew Soup
with milk Ice Cream and Champagne Jelly

Alternatively

Chef’s Selection of AOP le Fromage
 

Coffee or Tea

* Menu priced at RM288.00 nett per person* 

Enjoy your dinner  with free corkage for wine.