Take Away Menu
12Noon Till 5PM

Raw Meat 
Wagyu Beef Score 6 Striploin- 1 KG

Dip and Butter
Sage Sweet Basil Dip
Sage Shiokombu Butter
(Both serve with Whole Baguette)

Each Item Priced RM32 (100gram)


Norwegian Salmon Confit- 1KG with Condiments (Capsicum, Shiokombu and Cilantro Oil)
RM 198

Spaghettini tossed with Seafood and Nori

Porcini Mushroom Cream Soup Scented with White Truffle Oil
(Served with Baguette)

Main Course

Seabass (120grm)
Pan Fried Bar Fish with Sea Scallop and Nori Butter Sauce

Cod (120grm)
Gazed White Cod Fish with Tiger Prawn and Wasabi Aioli

Wagyu (180grm)
Wagyu Beef score 6 with Garden Vegetable and Chasseur Sauce

Menu by Chef Daniel

Payment and Delivery Mode

• Pick up area- Garden Residences- Lobby Floor ( Beside Dome) 

• Order -In House Guest – Call Operator and ask for Sage Restaurant. For external guest they may call Sage Direct line 03-226801328 or email to sage.fnbghr@St.Giles-Hotels.com’

• During your order please provide your Name, contact number and detail order

• Please Note there is no delivery at the moment. Only self-pick up or own delivery rider ( Grab, lalamove and Etc)


• Online Banking. Details Below

Billing Requirement : Online Banking

Bank : Malayan Banking Berhad - Mid Valley City

Account Name : Mid Valley City Hotels Sdn Bhd

Bank Account No : 5144 8630 2407


• Email the receipt to sage.fnbghr@St.Giles-Hotels.com

• Contact number: 0322681328.


Call for reservation: +603-2268 1328   Opening hours: Lunch 12pm-2pm (Mon-Fri) | Dinner 6pm-10.30pm (Mon-Sat) | Closed on Sunday