Sage Dine@Home


Starter
Farmer Bread and Sage Signature Basil Dip

Appertizer

1st

Pan Seared Scallops
with Ikura Vichyssoise

2nd

Duck Leg Confit
with Braised Gobou and Mix Salad

 

Main Course ( choice of 1)
 

Fish

Pan Seared Salmon
with Grilled Squid and Tarako Sauce

Beef

Braised Wagyu Cheek
with Sauteed Mushroom and Red Wine Reduction

Lamb

Slow Cooked Australian Lamb
with Rocket Salad and Smoked Paprika Sauce

Duck

Smoked Duck Breast
with Sweet Potato Puree and Pickled Mustard Seed

Lobster

Éntuveé of Maine Lobster
with Nantua Sauce 
( Surcharge RM80 )


Dessert

Spiced Apple and Pear Chausson
with Vanilla Sauce

 
Menu priced at RM 160.00 nett

 

Above menu requires one day notice in advance.

Order via Whatsapp  : +6016-775 7160  or call our direct line +03-22681328

(12pm to 6pm daily )

Payment mode : Interbank Transfer
Mid Valley City Hotels Sdn Bhd
Malayan Banking Berhad 
5144 8630 2407