*Plat Du Jour*
  Saturday, 9th January 2021


Entree

Pottage

Sweet Corn Potage with Caviar and Consommé Jelly

Noodles

Buckwheat Pasta with Unagi and Gobou Ragout

Tara Shirako

Seared Scallop with Tara Shirako and Truffles

 

Sorbet

Blood Orange Sorbet

Main Course

Fish

Pan Seared Japanese Flounder with Botan Ebi and Piquante Sauce

Alternatively

Beef

Grilled Wagyu with Croquettes de Boeuf and Ponzu Sauce

 

Sweet Endings

Almond Bostock with Vanilla Ice Cream

 

Alternatively

Cheese

Chef’s Selection of AOP le Fromage
with Accompaniments

Coffee or Tea

 

Menu by Chef Don John

 

The above set menu is priced at RM300.00nett