*Plat Du Jour*
Saturday, 9th January 2021
Sweet Corn Potage with Caviar and Consommé Jelly
Buckwheat Pasta with Unagi and Gobou Ragout
Seared Scallop with Tara Shirako and Truffles
Blood Orange Sorbet
Pan Seared Japanese Flounder with Botan Ebi and Piquante Sauce
Alternatively
Grilled Wagyu with Croquettes de Boeuf and Ponzu Sauce
Almond Bostock with Vanilla Ice Cream
Alternatively
Chef’s Selection of AOP le Fromage
with Accompaniments
Coffee or Tea
Menu by Chef Don John
The above set menu is priced at RM300.00nett