*Plat Du Jour*
Saturday, 27th February 2021
Entree
Scallop
Hokkaido Scallop
with King Crab Tartare
Uni
Cold Capellini
with Uni and Oscietra Caviar
Tara Shirako
Pané of Tara Shirako
with Confit Foie Gras
Sorbet
Passion Fruit Sorbet
Main Course
Fish
Pan Seared White Cod
with Grilled Octopus and Sauce Au Paprika
Alternatively
Lamb
Slow Cooked Spanish Suckling Lamb Leg
with Stuffed Piquillo and Mustard Jus
Alternatively
Beef
Roasted Wagyu Tomahawk
with Braised Oxtail and Jus
Sweet Endings
French Gariguette Strawberries
with Mascarpone Ice Cream
Alternatively
Cheese
Chef’s Selection of AOP le Fromage
Coffee or Tea
Menu by Chef Don John
The above set menu is priced at RM300.00nett
