Hokkaido Scallop
with King Crab Tartare
Cold Capellini
with Uni and Oscietra Caviar
Pané of Tara Shirako
with Confit Foie Gras
Passion Fruit Sorbet
Pan Seared White Cod
with Grilled Octopus and Sauce Au Paprika
Alternatively
Slow Cooked Spanish Suckling Lamb Leg
with Stuffed Piquillo and Mustard Jus
Alternatively
Roasted Wagyu Tomahawk
with Braised Oxtail and Jus
French Gariguette Strawberries
with Mascarpone Ice Cream
Alternatively
Chef’s Selection of AOP le Fromage
Coffee or Tea
Menu by Chef Don John
The above set menu is priced at RM300.00nett