*Plat Du Jour*
  Saturday, 27th February 2021


Entree

Scallop

Hokkaido Scallop
with King Crab Tartare 

Uni

Cold Capellini
with Uni and Oscietra Caviar

Tara Shirako

Pané of Tara Shirako
with Confit Foie Gras

Sorbet

Passion Fruit Sorbet

Main Course

Fish

Pan Seared White Cod
with Grilled Octopus and Sauce Au Paprika

Alternatively

Lamb

Slow Cooked Spanish Suckling Lamb Leg
with Stuffed Piquillo and Mustard Jus

Alternatively

Beef

Roasted Wagyu Tomahawk
with Braised Oxtail and Jus

 

Sweet Endings

French Gariguette Strawberries
with Mascarpone Ice Cream

 

Alternatively

Cheese

Chef’s Selection of AOP le Fromage
 

Coffee or Tea

 

Menu by Chef Don John

 

The above set menu is priced at RM300.00nett