Tuesday 31st December 2019

New Year Eve Dinner Paired with Louis Roederer Champagne

Amuse Bouche
Daniel’s Creation
Blue Fusilier 
Thin Sliced Ao Dai
with Botan Ebi, White Truffle and Ponzu
NV Louis Roederer | Brut Premier
Risotto of Maine Abalone
with Foie Gras and Port Wine Sauce 
NV Louis Roederer | Brut Rose
Red Gurnard
Pan-Roasted Houbou
with Negi, Hotate and Crustacean Oil
Vintage Louis Roederer | Cristal Brut
Liqueur Flavored Sorbet
Main Course

Rock Lobster
Etuvée of Rock Lobster
with Tarako Butter Sauce


Sendai Beef
with Yuzukoshou and Natural Jus
Vintage Louis Roederer | Cristal Brut | Rose
Trio of Daniel’s Signature  
2011 Carmes de Rieussec
Coffee or Tea
Menu by Chef Daniel
The above set menu is priced at RM498nett *Without Champagne Pairing*
The above set menu is priced at RM1488.00nett

Call for reservation: +603-2268 1328   Opening hours: Lunch 12pm-2pm (Mon-Fri) | Dinner 6pm-10.30pm (Mon-Sat) | Closed on Sunday