Tuesday 31st December 2019

New Year Eve Dinner Paired with Louis Roederer Collection



Amuse Bouche
Daniel’s Creation
 
Blue Fusilier 
Thin Sliced Ao Dai
with Botan Ebi, White Truffle and Ponzu
NV Louis Roederer | Brut Premier
 
Abalone
Risotto of Maine Abalone
with Foie Gras and Port Wine Sauce 
NV Louis Roederer | Brut Rose
 
Red Gurnard
Pan Roasted Houbou
with Negi, Hotate and Crustacean Oil
Vintage Louis Roederer | Cristal Brut
 
Sorbet
Liqueur Flavored Sorbet
 
Main Course

Rock Lobster
Etuvée of Rock Lobster
with Tarako Butter Sauce

Alternatively

Beef
Sendai Beef
with Yuzukoshou and Natural Jus
Vintage Louis Roederer | Cristal Brut | Rose
 
Platter
Trio of Daniel’s Signature  
2011 Carmes de Rieussec
 
 
Coffee or Tea
 
 
Menu by Chef Daniel

The above set menu is priced at RM1588.00nett

Call for reservation: +603-2268 1328   Opening hours: Lunch 12pm-2pm (Mon-Fri) | Dinner 6pm-10.30pm (Mon-Sat) | Closed on Sunday