* Lunch with Chef Daniel *
5th August 2020 to 7th August 2020
Salmon
Seared Smoked Norwegian Salmon
with Wasabi Aioli and Ikura
Pasta
Homemade Tagliolini Pasta
with Seafood And Ardonio Olive Oil
Main Course
Halibut
Pan Fried Halibut
with Sakura Ebi and Champagne Emulsion
Alternatively
Duck
Honey Glazed Muscovy Duck Breast
with Foie Gras
Dessert
Pineapple
Sous Vide Sarawak Pineapple
With Pearl Sagu and Honeydew Sorbet
Alternatively
Cheese
2 Choices of Cheese
with Dried Fruits and Crackers
Coffee or Tea
* Menu priced at RM150.00 nett per person. Enjoy your lunch with free corkage for wine. Maximum 5 bottles per table. Free Corkage not valid for group reservation, events and party above 10 persons.
