Konbujime of Tai Fish
with Okahijiki and Caviar
Pan Roasted Cod Milt
with Tagliolini Pasta and Truffle
Herb Crusted Halibut
with Asari Clams and Beurre Blanc Sauce
Alternatively
Grilled Tenderloin
with Eringi Mushroom and Anchovy Sauce
Pina Colada
Alternatively
Chef’s Selection of AOP le Fromage
Coffee or Tea