* Chef Don Weekly Lunch Menu *
22nd February 2021 to 27th February 2021
Yellow Tail
Konbujime of Tai Fish
with Okahijiki and Caviar
Tara Shirako
Pan Roasted Cod Milt
with Tagliolini Pasta and Truffle
Main Course
Fish
Herb Crusted Halibut
with Asari Clams and Beurre Blanc Sauce
Alternatively
Beef
Grilled Tenderloin
with Eringi Mushroom and Anchovy Sauce
Dessert
Pina Colada
Alternatively
Cheese
Chef’s Selection of AOP le Fromage
Coffee or Tea
* Menu priced at RM150.00 nett per person. Enjoy your lunch with free corkage for wine.
