* Lunch with Chef Daniel *
13th January 2020 to 17th January 2020
Sushi Rice
Avocado Sushi Rice
with Hotate, Goma, Ikura and Wasabi Aioli
Anago
Open-Faced Duck Ravioli
With Foie Gras and Cèpe Mushroom VeloutéCrispy Glazed Anago
With Foie Gras, Cèpe, and Girolle Mushroom Velouté
Main Course
White Cod
Steamed Atlantic White Cod Fish
with Uni and Nori Butter Sauce
Alternatively
Wagyu Cheek
Mijoté of Wagyu Cheek
with Bordelaise Sauce
Nougat
Almond Nougat Glace
with Mango Puree and Tuile
Alternatively
Cheese
2 Choices of Cheese
with Dry Fruits and Crackers
Coffee or Tea
* Menu priced at RM150.00 nett per person. Enjoy your lunch with free corkage for wine. Maximum 5 bottles per table. Free Corkage not valid for group reservation, events and party above 10 persons.
