* Chef Don Weekly Lunch Menu *
6th December  2021 to 10th December 2021


Appertizer

Somen

Japanese Cold Somen with Uni and Scallop 

*Additional Kaluga Caviar 5g RM88

Unagi 

Unagi Pie with Foie Gras and Red Wine Sauce

 

Main Course

Beef 

Braised Wagyu Cheek with Roasted Parsnip and Ginger  Jus

Alternatively

Fish

Grilled Halibut with Cous Cous and Sauce Provencale

Alternatively 

 

Dessert

Lemon and Lime Cheesecake with Milk Ice Cream

Alternatively

Chef Selection of Artisan Le Fromage

Coffee or Tea

* Menu priced at RM170.00 nett per person. Enjoy your lunch with free corkage for wine.