* Lunch with Chef Daniel *
17th February 2020 to 21st February 2020


Yellow Tail

Tranche of Buri Fish
with Shaved Black Truffle

Foie Gras

Seared Foie Gras
with Fig and Prune Chutney

Main Course

Flounder

Pan Fried Alaskan flat Fish 
with Tiger Prawn and Iwanori Butter Sauce

Alternatively

Lamb

Slow Cooked hillside Lamb Rack
with White Miso Sauce

Panna Cotta

Mascarporne Cheese Panna Cotta 
With Tia Maria Ice Cream

Alternatively

Cheese

2 Choices of Cheese
with Dry Fruits and Crackers

Coffee or Tea

* Menu priced at RM150.00 nett per person. Enjoy your lunch with free corkage for wine. Maximum 5 bottles per table. Free Corkage not valid for group reservation, events and party above 10 persons.

Call for reservation: +603-2268 1328   Opening hours: Lunch 12pm-2pm (Mon-Fri) | Dinner 6pm-10.30pm (Mon-Sat) | Closed on Sunday