* Lunch with Daniel *
23rd September 2019 to 27th September 2019
Mackeral
Tranche od Shima Aji
with Ikura and Wasabi Aioli
Foie Gras
Pan-Fried Foie Gras Ravioli
with Port Wine Sauce
Main Course
Halibut
Oven-Baked Alaskan Halibut
with Tiger Prawn and Crab Jus
Alternatively
Lamb
Slow-Cooked Lamb Loin
with Potato Mash and Miso Sauce
Crepe
Classic Crepe Suzette
with Adzuki Creme Patissiere and Ocha Ice Cream
Alternatively
Cheese
2 Choices of Cheese
with Dry Fruits and Crackers
Coffee or Tea
* Menu priced at RM150.00net per person. Enjoy your lunch with free corkage for wine. Maximum 5 bottles per table. Free Corkage not valid for group reservation, events and party above 10 persons.
