* Lunch with Chef Daniel *
30th November 2020 to 5th December 2020
Noodles
Somen Noodles
with Botan Ebi Sea Urchin and Caviar
Soup
Wild Porcini Mushroom Soup
with Shaved Autumn Black Truffle
Main Course
Fish
Confit of Suzuki Fish
with Mongo Ika and Crab Bisque
Alternatively
Beef
Ala Plancha Angus Tenderloin
with Shiokombu Butter and Red Wine Sauce
Dessert
Baked Fuji Apple in Phyllo Pastry
with Cognac Ice Cream
Alternatively
Cheese
2 Choices of Cheese
with Dried Fruits and Crackers
Coffee or Tea
* Menu priced at RM150.00 nett per person. Enjoy your lunch with free corkage for wine. Maximum 5 bottles per table. Free Corkage not valid for group reservation, events and party above 10 persons.
