* Lunch with Chef Daniel *
11th December 2019 to 13th December 2019


Bluefin Tuna

Tranche of Hon Maguro Tuna 
with Nagaimo and Avruga Caviar  

Foie Gras

Pane of Unagi 
with Foie Gras and Arima Sansho Pepper 

Main Course

Cod

Confit of Black Cod Fish  
with Mongo-Ika and Uni Butter Sauce 

Alternatively

Beef

Wagyu Beef striploin 
with Truffle Mashed Potatoes and Natural Jus

Fuji Apple

Baked Fuji Apple in Phyllo Pastry 
with Caramel Ice Cream

Alternatively

Cheese

2 Choices of Cheese
with Dry Fruits and Crackers

Coffee or Tea

* Menu priced at RM150.00 nett per person. Enjoy your lunch with free corkage for wine. Maximum 5 bottles per table. Free Corkage not valid for group reservation, events and party above 10 persons.

Call for reservation: +603-2268 1328   Opening hours: Lunch 12pm-2pm (Mon-Fri) | Dinner 6pm-10.30pm (Mon-Sat) | Closed on Sunday