* Chef Don Weekly Lunch Menu *
11th January 2021 to 16th January 2021

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Octopus

Poached Tako
with Daikon and Mix Herbs

 

Scallop

Seared Scallop
with Wild Rice and Lemongrass Velouté

 

Main Course

Fish

Slow Cooked Grouper
with Asparagus and Ohba Jus

 

Alternatively

Beef

Grilled Australian Angus
with Chasseur Sauce

 

Dessert

Bitter Chocolate Pudding
with Vanilla Anglaise and Coffee Ice Cream

 

Alternatively

Cheese

Chef’s Selection of AOP le Fromage
with Accompaniments

Coffee or Tea

* Menu priced at RM150.00 nett per person. Enjoy your lunch with free corkage for wine.