* Lunch with Chef Daniel *
16th March 2020 to 20th March 2020

Sushi Rice

Avocado Sushi Rice  
with Amaebi, Hotate and White Truffle Soy

Foie Gras

Pan Seared Foie Gras 
with Dark Grapes and Red Wine Sauce


Main Course


Steamed Atlantic White Cod Fish 
with Tiger Prawn and Clam Jus



Wagyu Striploin Score 6 
with Daikon Sauce 


Panna Cotta

Green Tea Panna Cotta 
with Adzuki Anglaise and Vanilla Ice Cream



2 Choices of Cheese
with Dry Fruits and Crackers

Coffee or Tea

* Menu priced at RM150.00 nett per person. Enjoy your lunch with free corkage for wine. Maximum 5 bottles per table. Free Corkage not valid for group reservation, events and party above 10 persons.

Call for reservation: +603-2268 1328   Opening hours: Lunch 12pm-2pm (Mon-Fri) | Dinner 6pm-10.30pm (Mon-Sat) | Closed on Sunday