* Lunch with Daniel *
11th November 2019 to 16th November 2019
Scallop
Large Hotate
with Smoked Caviar Cream and Chives
Sea Urchin
Royale of Uni
with Snow Crab and Yuzukoshou
Main Course
Trout
Crispy Skin Ocean Trout
with Truffle Mash and Red Wine Sauce
Alternatively
Lamb
Slow-Cooked Lamb Loin
with Meaux Mustard Sauce
Tartlet
Japanese Cheese Tartlet
with White Wine Ice Cream
Alternatively
Cheese
2 Choices of Cheese
with Dry Fruits and Crackers
Coffee or Tea
* Menu priced at RM150.00net per person. Enjoy your lunch with free corkage for wine. Maximum 5 bottles per table. Free Corkage not valid for group reservation, events and party above 10 persons.
