* Lunch with Chef Daniel *
16th March 2020 to 20th March 2020
Sushi Rice
Avocado Sushi Rice
with Amaebi, Hotate and White Truffle Soy
Foie Gras
Pan Seared Foie Gras
with Dark Grapes and Red Wine Sauce
Main Course
Cod
Steamed Atlantic White Cod Fish
with Tiger Prawn and Clam Jus
Alternatively
Beef
Wagyu Striploin Score 6
with Daikon Sauce
Panna Cotta
Green Tea Panna Cotta
with Adzuki Anglaise and Vanilla Ice Cream
Alternatively
Cheese
2 Choices of Cheese
with Dry Fruits and Crackers
Coffee or Tea
* Menu priced at RM150.00 nett per person. Enjoy your lunch with free corkage for wine. Maximum 5 bottles per table. Free Corkage not valid for group reservation, events and party above 10 persons.
