* Lunch with Chef Daniel *
6th June 2020 to 11th July 2020


Bonito

Tataki of Katsuo
with Garlic Alfafa and Avruga Caviar 

Pasta

Penne Rigate  
with Seasonal Seafood and Nori  

 

Main Course

Flounder

Pan Roasted Halibut
with Shirao and Périgueux Sauce

Alternatively

Beef

Medalion of Beef 
with Shiokombu Butter and Red Wine Sauce


Dessert

Crepe Suzette

Classic Crepe Suzette 
with Caramelized Banana and Milk Ice Cream 

Alternatively

Cheese

2 Choices of Cheese
with Dried Fruits and Crackers

Coffee or Tea

* Menu priced at RM150.00 nett per person. Enjoy your lunch with free corkage for wine. Maximum 5 bottles per table. Free Corkage not valid for group reservation, events and party above 10 persons.

Call for reservation: +603-2268 1328   Opening hours: Lunch 12pm-2pm (Mon-Fri) | Dinner 6pm-10.30pm (Mon-Sat) | Closed on Sunday