* Lunch with Chef Daniel *
5th August 2020 to 7th August 2020


Salmon

Seared Smoked Norwegian Salmon
with Wasabi Aioli and Ikura

 

Pasta

Homemade Tagliolini Pasta
with Seafood And Ardonio Olive Oil

 

Main Course

Halibut

Pan Fried Halibut
with Sakura Ebi and Champagne Emulsion

Alternatively

Duck

Honey Glazed Muscovy Duck Breast
with Foie Gras


Dessert

Pineapple

Sous Vide Sarawak Pineapple
With Pearl Sagu and Honeydew Sorbet

Alternatively

Cheese

2 Choices of Cheese
with Dried Fruits and Crackers

Coffee or Tea

* Menu priced at RM150.00 nett per person. Enjoy your lunch with free corkage for wine. Maximum 5 bottles per table. Free Corkage not valid for group reservation, events and party above 10 persons.

Call for reservation: +603-2268 1328   Opening hours: Lunch 12pm-2pm (Mon-Fri) | Dinner 6pm-10.30pm (Mon-Sat) | Closed on Sunday