* Lunch with Daniel *
23rd September 2019 to 27th September 2019


Mackeral 

Tranche od Shima Aji
with Ikura and Wasabi Aioli

Foie Gras

Pan-Fried Foie Gras Ravioli
with Port Wine Sauce

Main Course

Halibut

Oven-Baked Alaskan Halibut
with Tiger Prawn and Crab Jus

Alternatively

Lamb

Slow-Cooked Lamb Loin
with Potato Mash and Miso Sauce

Crepe

Classic Crepe Suzette
with Adzuki Creme Patissiere and Ocha Ice Cream

Alternatively

Cheese

2 Choices of Cheese
with Dry Fruits and Crackers

Coffee or Tea

* Menu priced at RM150.00net per person. Enjoy your lunch with free corkage for wine. Maximum 5 bottles per table. Free Corkage not valid for group reservation, events and party above 10 persons.

Call for reservation: +603-2268 1328   Opening hours: Lunch 12pm-2pm (Mon-Fri) | Dinner 6pm-10.30pm (Mon-Sat) | Closed on Sunday