* Lunch with Chef Daniel *
1st June 2020 to 5th June 2020


Bonito

Tataki of Katsuo
with Nasu and Cream Caviar

 

Duck

Confit or Duck Leg 
With Foie Gras and White Bean Ragout

 

 

Main Course

Flat Fish

Pan Roast Alaskan Halibut
with Sakura Ebi and Port Wine

Alternatively

Beef

Wagyu Beef Striploin 
with Natural Jus


Dessert

 Apple

Mille-Feuille of Caramelized Apple
with Mascarpone Ice Cream

Alternatively

Cheese

2 Choices of Cheese
with Dry Fruits and Crackers

Coffee or Tea

* Menu priced at RM150.00 nett per person. Enjoy your lunch with free corkage for wine. Maximum 5 bottles per table. Free Corkage not valid for group reservation, events and party above 10 persons.

Call for reservation: +603-2268 1328   Opening hours: Lunch 12pm-2pm (Mon-Fri) | Dinner 6pm-10.30pm (Mon-Sat) | Closed on Sunday