* Lunch with Chef Daniel *
1st June 2020 to 5th June 2020
Bonito
Tataki of Katsuo
with Nasu and Cream Caviar
Duck
Confit or Duck Leg
With Foie Gras and White Bean Ragout
Main Course
Flat Fish
Pan Roast Alaskan Halibut
with Sakura Ebi and Port Wine
Alternatively
Beef
Wagyu Beef Striploin
with Natural Jus
Dessert
Apple
Mille-Feuille of Caramelized Apple
with Mascarpone Ice Cream
Alternatively
Cheese
2 Choices of Cheese
with Dry Fruits and Crackers
Coffee or Tea
* Menu priced at RM150.00 nett per person. Enjoy your lunch with free corkage for wine. Maximum 5 bottles per table. Free Corkage not valid for group reservation, events and party above 10 persons.
