* Lunch with Chef Daniel *
30th November 2020 to 5th December 2020


Noodles

Somen Noodles
with Botan Ebi Sea Urchin and Caviar

Soup

Wild Porcini Mushroom Soup
with Shaved Autumn Black Truffle

 

Main Course

Fish

Confit of Suzuki Fish
with Mongo Ika and Crab Bisque

Alternatively

Beef

Ala Plancha Angus Tenderloin
with Shiokombu Butter and Red Wine Sauce

 

Dessert

Baked Fuji Apple in Phyllo Pastry
with Cognac Ice Cream

Alternatively

Cheese

2 Choices of Cheese
with Dried Fruits and Crackers

Coffee or Tea

* Menu priced at RM150.00 nett per person. Enjoy your lunch with free corkage for wine. Maximum 5 bottles per table. Free Corkage not valid for group reservation, events and party above 10 persons.

Call for reservation: +603-2268 1328   Opening hours: Lunch 12pm-4pm (Mon-Sat) | Dinner 6pm-10.00pm (Mon-Sat) | Closed on Sunday