* Lunch with Chef Daniel *
11th December 2019 to 13th December 2019
Bluefin Tuna
Tranche of Hon Maguro Tuna
with Nagaimo and Avruga Caviar
Foie Gras
Pane of Unagi
with Foie Gras and Arima Sansho Pepper
Main Course
Cod
Confit of Black Cod Fish
with Mongo-Ika and Uni Butter Sauce
Alternatively
Beef
Wagyu Beef striploin
with Truffle Mashed Potatoes and Natural Jus
Fuji Apple
Baked Fuji Apple in Phyllo Pastry
with Caramel Ice Cream
Alternatively
Cheese
2 Choices of Cheese
with Dry Fruits and Crackers
Coffee or Tea
* Menu priced at RM150.00 nett per person. Enjoy your lunch with free corkage for wine. Maximum 5 bottles per table. Free Corkage not valid for group reservation, events and party above 10 persons.
