* Lunch with Chef Daniel *
2nd November 2020 to 7th November 2020
Amber Jack
Carpaccio of Kanpachi
with Amaebi and Avruga Caviar
Consommé
Consommé of Maine Lobster
with Kataïfi Tiger Prawn and Wasabi Aioli
Main Course
Flat Fish
Meuniere of Hirame
with Abalone and Ohba Beurre Blanc
Alternatively
Beef
Black Angus Beef Striploin
with Roasted Chat Potatoes and Chasseur Sauce
Dessert
Double Vanilla Pana cotta
with White Truffle Ice Cream and Nougat
Alternatively
Cheese
2 Choices of Cheese
with Dried Fruits and Crackers
Coffee or Tea
* Menu priced at RM150.00 nett per person. Enjoy your lunch with free corkage for wine. Maximum 5 bottles per table. Free Corkage not valid for group reservation, events and party above 10 persons.
