* Chef Don Weekly Lunch Menu *
12th April 2021 to 17th April 2021


Yellow Tail

Hamachi Ceviche

 

Pasta

Warm Capellini
with Tempura Tiger Prawn and Togarashi

 

Main Course

Fish

Pan Seared Suzuki
with Grilled Squid and Parsley Jus

 

Alternatively

Beef

Grilled Tenderloin
with Celeriac and Natural Jus

 

Dessert

Key Lime Tartlet
with Milk Ice Cream

 

Alternatively

Cheese

Chef’s Selection of AOP le Fromage

Coffee or Tea

* Menu priced at RM150.00 nett per person. Enjoy your lunch with free corkage for wine.