* Lunch with Chef Daniel *
28th September 2020 to 2nd October 2020


Horse Mackerel

Capellini Pasta
with Aji Fish, Ikura and Consommé jelly

Foie Gras

Seared Foie Gras
with Granny Smith Apple Chutney and Port Wine Sauce

Main Course

Cod

Meuniere of Atlantic White Cod Fish
with Caviar and Thai Basil Beurre Blanc

Alternatively

Lamb

Slow Cooked Herb Crusted Lamb Rack
with Mint Sauce


Dessert

Classic Crepe Suzette
with Blood Orange Sauce and Grand Marnier Ice Cream

Alternatively

Cheese

2 Choices of Cheese
with Dried Fruits and Crackers

Coffee or Tea

* Menu priced at RM150.00 nett per person. Enjoy your lunch with free corkage for wine. Maximum 5 bottles per table. Free Corkage not valid for group reservation, events and party above 10 persons.

Call for reservation: +603-2268 1328   Opening hours: Lunch 12pm-2pm (Mon-Fri) | Dinner 6pm-10.30pm (Mon-Sat) | Closed on Sunday