* Lunch with Chef Daniel *
17th February 2020 to 21st February 2020
Yellow Tail
Tranche of Buri Fish
with Shaved Black Truffle
Foie Gras
Seared Foie Gras
with Fig and Prune Chutney
Main Course
Flounder
Pan Fried Alaskan flat Fish
with Tiger Prawn and Iwanori Butter Sauce
Alternatively
Lamb
Slow Cooked hillside Lamb Rack
with White Miso Sauce
Panna Cotta
Mascarporne Cheese Panna Cotta
With Tia Maria Ice Cream
Alternatively
Cheese
2 Choices of Cheese
with Dry Fruits and Crackers
Coffee or Tea
* Menu priced at RM150.00 nett per person. Enjoy your lunch with free corkage for wine. Maximum 5 bottles per table. Free Corkage not valid for group reservation, events and party above 10 persons.
