* Chef Don Weekly Lunch Menu *
12th April 2021 to 17th April 2021
Yellow Tail
Hamachi Ceviche
Pasta
Warm Capellini
with Tempura Tiger Prawn and Togarashi
Main Course
Fish
Pan Seared Suzuki
with Grilled Squid and Parsley Jus
Alternatively
Beef
Grilled Tenderloin
with Celeriac and Natural Jus
Dessert
Key Lime Tartlet
with Milk Ice Cream
Alternatively
Cheese
Chef’s Selection of AOP le Fromage
Coffee or Tea
* Menu priced at RM150.00 nett per person. Enjoy your lunch with free corkage for wine.
