* Lunch with Chef Daniel *
2nd November 2020 to 7th November 2020


Amber Jack

Carpaccio of Kanpachi
with Amaebi and Avruga Caviar

Consommé

Consommé of Maine Lobster
with Kataïfi Tiger Prawn and Wasabi Aioli

 

Main Course

Flat Fish

Meuniere of Hirame
with Abalone and Ohba Beurre Blanc

Alternatively

Beef

Black Angus Beef Striploin
with Roasted Chat Potatoes and Chasseur Sauce

 

Dessert

Double Vanilla Pana cotta
with White Truffle Ice Cream and Nougat

Alternatively

Cheese

2 Choices of Cheese
with Dried Fruits and Crackers

Coffee or Tea

* Menu priced at RM150.00 nett per person. Enjoy your lunch with free corkage for wine. Maximum 5 bottles per table. Free Corkage not valid for group reservation, events and party above 10 persons.

Call for reservation: +603-2268 1328   Opening hours: Lunch 12pm-2pm (Mon-Fri) | Dinner 6pm-10.30pm (Mon-Sat) | Closed on Sunday