* Lunch with Daniel *
14th October 2019 to 18th October 2019
Scampi
Pan-Roasted Scampi
with Mustard Sauce
Mushroom
Girolle Mushroom Risotto
with Foie Gras and Sec Port Wine Sauce
Main Course
Cod
Etuvee of White Cod
with Confit Vegetable and Riglio Sauce
Alternatively
Beef
Duo Preparation of Wagyu Beef
with Truffle Ponzu
Berries
Berry Compote
with Almond Frangipani Biscuit and Cheese Ice Cream
Alternatively
Cheese
2 Choices of Cheese
with Dry Fruits and Crackers
Coffee or Tea
* Menu priced at RM150.00net per person. Enjoy your lunch with free corkage for wine. Maximum 5 bottles per table. Free Corkage not valid for group reservation, events and party above 10 persons.
