* Lunch with Daniel *
11th November 2019 to 16th November 2019


Scallop

Large Hotate 
with Smoked Caviar Cream and Chives

Sea Urchin

Royale of Uni
with Snow Crab and Yuzukoshou

Main Course

Trout

Crispy Skin Ocean Trout
with Truffle Mash and Red Wine Sauce

Alternatively

Lamb

Slow-Cooked Lamb Loin
with Meaux Mustard Sauce

Tartlet

Japanese Cheese Tartlet  
with White Wine Ice Cream

Alternatively

Cheese

2 Choices of Cheese
with Dry Fruits and Crackers

Coffee or Tea

* Menu priced at RM150.00net per person. Enjoy your lunch with free corkage for wine. Maximum 5 bottles per table. Free Corkage not valid for group reservation, events and party above 10 persons.

Call for reservation: +603-2268 1328   Opening hours: Lunch 12pm-2pm (Mon-Fri) | Dinner 6pm-10.30pm (Mon-Sat) | Closed on Sunday