* Lunch with Chef Daniel *
28th September 2020 to 2nd October 2020
Horse Mackerel
Capellini Pasta
with Aji Fish, Ikura and Consommé jelly
Foie Gras
Seared Foie Gras
with Granny Smith Apple Chutney and Port Wine Sauce
Main Course
Cod
Meuniere of Atlantic White Cod Fish
with Caviar and Thai Basil Beurre Blanc
Alternatively
Lamb
Slow Cooked Herb Crusted Lamb Rack
with Mint Sauce
Dessert
Classic Crepe Suzette
with Blood Orange Sauce and Grand Marnier Ice Cream
Alternatively
Cheese
2 Choices of Cheese
with Dried Fruits and Crackers
Coffee or Tea
* Menu priced at RM150.00 nett per person. Enjoy your lunch with free corkage for wine. Maximum 5 bottles per table. Free Corkage not valid for group reservation, events and party above 10 persons.
