* Chef Don Weekly Lunch Menu *
22nd February 2021 to 27th February 2021


Yellow Tail

Konbujime of Tai Fish
with Okahijiki and Caviar

 

Tara Shirako

Pan Roasted Cod Milt
with Tagliolini Pasta and Truffle

 

Main Course

Fish

Herb Crusted Halibut
with Asari Clams and Beurre Blanc Sauce 

 

Alternatively

Beef

Grilled Tenderloin
with Eringi Mushroom and Anchovy Sauce

 

Dessert

Pina Colada

 

Alternatively

Cheese

Chef’s Selection of AOP le Fromage

Coffee or Tea

* Menu priced at RM150.00 nett per person. Enjoy your lunch with free corkage for wine.