* Lunch with Chef Daniel *
6th June 2020 to 11th July 2020
Bonito
Tataki of Katsuo
with Garlic Alfafa and Avruga Caviar
Pasta
Penne Rigate
with Seasonal Seafood and Nori
Main Course
Flounder
Pan Roasted Halibut
with Shirao and Périgueux Sauce
Alternatively
Beef
Medalion of Beef
with Shiokombu Butter and Red Wine Sauce
Dessert
Crepe Suzette
Classic Crepe Suzette
with Caramelized Banana and Milk Ice Cream
Alternatively
Cheese
2 Choices of Cheese
with Dried Fruits and Crackers
Coffee or Tea
* Menu priced at RM150.00 nett per person. Enjoy your lunch with free corkage for wine. Maximum 5 bottles per table. Free Corkage not valid for group reservation, events and party above 10 persons.
