* Lunch with Chef Daniel *
13th January 2020 to 17th January 2020


Sushi Rice

Avocado Sushi Rice
with Hotate, Goma, Ikura and Wasabi Aioli

Anago

Open-Faced Duck Ravioli
With Foie Gras and Cèpe Mushroom VeloutéCrispy Glazed Anago
With Foie Gras, Cèpe, and Girolle Mushroom Velouté

Main Course

White Cod

Steamed Atlantic White Cod Fish
with Uni and Nori Butter Sauce

Alternatively

Wagyu Cheek

Mijoté of Wagyu Cheek
with Bordelaise Sauce

 

Nougat

Almond Nougat Glace
with Mango Puree and Tuile

Alternatively

Cheese

2 Choices of Cheese
with Dry Fruits and Crackers

Coffee or Tea

* Menu priced at RM150.00 nett per person. Enjoy your lunch with free corkage for wine. Maximum 5 bottles per table. Free Corkage not valid for group reservation, events and party above 10 persons.

Call for reservation: +603-2268 1328   Opening hours: Lunch 12pm-2pm (Mon-Fri) | Dinner 6pm-10.30pm (Mon-Sat) | Closed on Sunday