Hamachi Ceviche
Warm Capellini
with Tempura Tiger Prawn and Togarashi
Pan Seared Suzuki
with Grilled Squid and Parsley Jus
Alternatively
Grilled Tenderloin
with Celeriac and Natural Jus
Key Lime Tartlet
with Milk Ice Cream
Alternatively
Chef’s Selection of AOP le Fromage
Coffee or Tea