Louis Roederer Inspire 
18th February till 24th February 2020


Amuse Bouche
Amaebi Tartare 
with Kyuri and Avruga Caviar

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Sushi Rice
Avocado Sushi Rice
with Japanese Seasonal Seafood and Wasabi Aioli

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Cod Milt
Pane of Tarashirako 
with Hotate and Cèpe Mushroom Ragout

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Sorbet
Yuzu Flavored Sorbet

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Main Course

Red Grouper
Étuve of Akahata
with Abalone and Toasted Seaweed Butter Sauce

Alternatively

Hillside Lamb 
Slow Cooked Hillside Lamb Rack 
with Bleu Cheese And Miso Sauce

Alternatively

Beef
Iwate A5 Beef 
with Yuzukoshou and Natural Jus

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Sweet Endings

Baked Flourless Chocolate
with Grand Marnier Ice Cream


Coffee or Tea

Menu by Chef Daniel

The Menu Compliments a Glass of Louis Roederer Champage

The Above Menu Is Priced at RM498.00nett per person

 

 

Call for reservation: +603-2268 1328   Opening hours: Lunch 12pm-2pm (Mon-Fri) | Dinner 6pm-10.30pm (Mon-Sat) | Closed on Sunday