Louis Roederer Inspire 
18th February till 24th February 2020

Amuse Bouche
Amaebi Tartare 
with Kyuri and Avruga Caviar

Sushi Rice
Avocado Sushi Rice
with Japanese Seasonal Seafood and Wasabi Aioli


Cod Milt
Pane of Tarashirako 
with Hotate and Cèpe Mushroom Ragout


Yuzu Flavored Sorbet


Main Course

Red Grouper
Étuve of Akahata
with Abalone and Toasted Seaweed Butter Sauce


Hillside Lamb 
Slow Cooked Hillside Lamb Rack 
with Bleu Cheese And Miso Sauce


Iwate A5 Beef 
with Yuzukoshou and Natural Jus


Sweet Endings

Baked Flourless Chocolate
with Grand Marnier Ice Cream

Coffee or Tea

Menu by Chef Daniel

The Menu Compliments a Glass of Louis Roederer Champage

The Above Menu Is Priced at RM498.00nett per person



Call for reservation: +603-2268 1328   Opening hours: Lunch 12pm-2pm (Mon-Fri) | Dinner 6pm-10.30pm (Mon-Sat) | Closed on Sunday