French Inspire 
23rd May till 30th May 2020


Noodle
Cold Somen Noodles
with Hotate, Botan Ebi and Avruga Caviar

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Eel
Pane of Fresh Water Eel
with Goose Liver and Arima Sansho Pepper

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Sorbet
Sudachi Flavored Sorbet

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Main Course

Lobster
Etuvée of Maine Lobster  
with Tarako and Nori Butter Sauce

Alternatively

Hillside Lamb 
Slow Cooked Hillside Lamb Rack 
with Bleu Cheese And Miso Sauce

Alternatively

Beef
Japanese Wagyu Striploin
with Daikon Sauce

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Sweet Endings
Chef Daniel Dessert Platter
 


Coffee or Tea

Menu by Chef Daniel

The Menu Compliments with a Glass of Burgundy or Pouilly-Fumé Whites

The Above Menu Is Priced at RM498.00nett per person

 

 

Call for reservation: +603-2268 1328   Opening hours: Lunch 12pm-2pm (Mon-Fri) | Dinner 6pm-10.30pm (Mon-Sat) | Closed on Sunday