French Inspire 
10th March till 14th March 2020


Amuse Bouche
Sea Scallop
with Uni

 --------------------------
Tai Fish
Konbu-Jime of Pink Snapper
with Tonburi, Kabu and Yuzu Vinaigrette

 ----------------------------

Rock Fish
Meuniere of Kinki Fish
with Muki Hokkigai and Champagne Beurre Blanc

-----------------------------

Sorbet
Mango Flavored Sorbet

-------------------------------

Main Course

Lobster
Étuve of Maine Lobster  
with Toasted nori Butter Sauce

Alternatively

Hillside Lamb 
Slow Cooked Hillside Lamb Rack 
with Bleu Cheese And Miso Sauce

Alternatively

Beef
Iwate A5 Beef 
with Yuzukoshou and Natural Jus

-------------------------------

Sweet Endings

Vichyssoise of Fuji Apple
with Calvados Ice Cream


Coffee or Tea

Menu by Chef Daniel

The Menu Compliments a Glass of Fench White Wine

The Above Menu Is Priced at RM598.00nett per person

 

 

Call for reservation: +603-2268 1328   Opening hours: Lunch 12pm-2pm (Mon-Fri) | Dinner 6pm-10.30pm (Mon-Sat) | Closed on Sunday