Plat Du Jour
16th October 2021


Appertizer

1st
Irish Oyster with Caviar and Consommé Jelly
*Additional Kaluga Caviar 5g Rm88

2nd

Hamachi Carpaccio with Uni and Ikura

3rd

Tarako Risotto with Kataifi Prawn and Togarashi


Main Course ( choice of 1)
 

Beef

Grilled Wagyu with Oxtail and Truffle Mash
*Japanese Miyazaki Wagyu *Surcharge Rm 258 / 150g

or

Lamb

Roasted Lamb with Garlic Confit and Lamb Jus

or

Seafood

Panache of Seafood with Japanese Curry Sauce


Dessert

Mascarpone Mousse with Kahlua Ice Cream

or
 
Chef Selection of Artisan Le Fromage
 
Menu priced at RM 328.00 nett

Reservation via Whatsapp  : +6016-775 7160  or call our direct line +03-22681328