Craftsman's Menu 


Daniel Signature
Special Dish prepared by Chef Daniel

 

Appetizer
Hotate Ceviche with Ikura and Ponzu
Thin Sliced Wagyu Rump with Shaved Truffle and Chives
Somen Noodle with Botan Ebi, Hokkaido Uni and Wasabi Aioli
Seared Duck Foie Gras with Sea Scallop, Avocado and Goma Tuile
Royale of Tarabagani with Abalone and Ohba Broth
Muscovy Duck Ravioli with Cèpe Mushroom Velouté and Balsamico Reduction

 

Main Course
Wagyu Score 6 Striploin and Yuzukoshou
Pan Fried French Seabass with Tsubugai and Umeboshi Beurre Blanc
Glazed White Cod with Tiger Prawn and Crustacean Oil
Pan Fried French Seabass with Tsubugai and Umeboshi Beurre Blanc
Slow Cooked Grain Fed Lamb Rack with Miso Sauce
Beef Rossini with Foie Gras and Red Wine Sauce

 

Dessert
Blue Cheese Panna Cotta with Vanilla Ice Cream
Choux Pastry with Chestnut Cream and Cognac Ice Cream
Kahlua Torte with Mascarpone Cheese Mousseline and Tia Maria Ice Cream
Warm Belgium Dark Chocolate Galette with Earl Grey Tea Ice Cream
Chef Daniel’s Soufflé: - Grand Marnier, Chocolate, Calvados, Cointreau or Wasabi

 

Coffee and Tea
Menu by Chef Daniel

 

* Menu priced at RM338.00 nett per person. 

Call for reservation: +603-2268 1328   Opening hours: Lunch 12pm-2pm (Mon-Fri) | Dinner 6pm-10.30pm (Mon-Sat) | Closed on Sunday