* Craftsman  Dinner Menu *
 11th October 2021 to 22nd October 2021


Appertizer

Cold Somen with Uni and Ikura
*Additional Kaluga Caviar 5g RM88

or

Botan Ebi Carpaccio with Caviar and Yukari

2nd

Double Boiled Chicken Consommé with Maitake and Foie Gras

or

Pan Seared Unagi and Scallop with Autumn Truffle

Citrus Sorbet


Main Course ( choice of 1)
 

Beef

Duo of Wagyu with Yuzukusho and Beef Jus
*Japanese Miyazaki Wagyu *surcharge RM258/150g
 

or

Lamb

Slow Cooked Lamb Rack with Capsicum Puree and Lamb Jus

or

FIsh

Roasted Makokarei with Scallop and Hollandaise Sauce

Dessert

Blue Cheese Panna Cotta with Vanilla Ice Cream

or

Sage Signature Souffle

 

 

The above set menu is priced at RM348.00nett Per Person