The Craftsman's Dinner '00
19th December till 6th January 2020


Amuse Bouche

Amera Fruit Tomato 
with Kabu and Bonito Jus

 

Crustacean 

Somen Noodles 
with Zuwai Boniku, Russian Uni and Oscietra Caviar

Red Seabream

Meuniere of Kintokidai 
with Hotate and Shiokombu Sauce 

 

Sorbet

Berries Flavored Sorbet

 

Main

Rock Lobster

Confit of Rock Lobster 
with Tarako Sauce and Crispy Nori

Alternatively

Beef

Iwate Beef 
with Yuzukoshou and Natural Jus

 

Sweet Endings

Kabocha Soufflé 
with Ricotta Cheese Ice Cream

Coffee or Tea

 

The Above Menu Is Priced at RM498.00net Per Person
Reservation Is Required Due To The Dinner Served at Chef Daniel Tasting Table 

Call 03 2268 1328 for reservation and further inquiry !!! 

Call for reservation: +603-2268 1328   Opening hours: Lunch 12pm-2pm (Mon-Fri) | Dinner 6pm-10.30pm (Mon-Sat) | Closed on Sunday