The Craftsman's Dinner '99
13th September till 23rd September 2019


Amuse Bouche

Truffle Sushi Rice
with Avocado Uni and Amaebi

 

Blue Fusilier

Carpaccio of Ao Dai 
with Mirugai, Satoimo and Truffle Ponzu 

Sole

Meuniere of Hirame
with Oscietra Caviar, Muki Tsubugai and Champagne Emulsion 

 

Sorbet

Sudachi Flavored Sorbet

 

Main

Lobster

Fricassee of Maine Lobster
with Lily Bulb and Red Capsicum Coulis

Alternatively

Beef

Kyoto Grade A5 Striploin
with Yuzukoshou and Natural Jus

 

Custard

Butterscotch Panna Cotta
with Mascarpone Cheese Ice Cream

Coffee or Tea

 

The Above Menu Is Priced at RM498.00net Per Person
Reservation Is Required Due To The Dinner Served at Chef Daniel Tasting Table 

Call 03 2268 1328 for reservation and further inquiry !!! 

Call for reservation: +603-2268 1328   Opening hours: Lunch 12pm-2pm (Mon-Fri) | Dinner 6pm-10.30pm (Mon-Sat) | Closed on Sunday