The Craftsman's Dinner '00
1st October till 7th October 2019


Amuse Bouche

Confit of Amera Tomato
with Botan Ebi and Truffle Ponzu

 

Risotto

Truffle Risotto
with Tara Shirako and Hokkaido Scallop

Lobster

Sous Vide of Maine Lobster
with Oscietra Caviar and Uni Butter Sauce

 

Sorbet

Mango with Raspberry Coulis 

 

Main

Star Butter Fish

Mana Katsuo 
with Nasu, Negi and Sweet Soy Sauce

Alternatively

Beef

Kyoto Grade A5 Striploin
with Yuzukoshou and Natural Jus

 

Souffle

Cognac Flavoured
with Farm Milk Ice Cream

Coffee or Tea

 

The Above Menu Is Priced at RM498.00net Per Person
Reservation Is Required Due To The Dinner Served at Chef Daniel Tasting Table 

Call 03 2268 1328 for reservation and further inquiry !!! 

Call for reservation: +603-2268 1328   Opening hours: Lunch 12pm-2pm (Mon-Fri) | Dinner 6pm-10.30pm (Mon-Sat) | Closed on Sunday