The Craftsman's Dinner '98
12th November till 25th November 2019


Amuse Bouche

Etuvée of Scampi 
with Rice wine Vinaigrette

 

Mackerel

Tranche of Shima Aji
with Avruga Caviar and Botan Ebi

Foie Gras

Seared Foie Gras
with Goose Breast and Cèpe Mushroom Ragout

 

Sorbet

Blood Orange Flavored Sorbet 
with Grand Marnier Ice Cream

 

Main

Grouper

Meuniere of Aka Hata
with Uni and Lobster Bisque

Alternatively

Beef

Iwate Beef 
with Yuzukoshou and Natural Jus

 

Custard

Almond Nougat Glace
with Caramel Milk Ice Cream and Tuile

Coffee or Tea

 

The Above Menu Is Priced at RM498.00net Per Person
Reservation Is Required Due To The Dinner Served at Chef Daniel Tasting Table 

Call 03 2268 1328 for reservation and further inquiry !!! 

Call for reservation: +603-2268 1328   Opening hours: Lunch 12pm-2pm (Mon-Fri) | Dinner 6pm-10.30pm (Mon-Sat) | Closed on Sunday