The Craftsman's Dinner '00
19th December till 6th January 2020

Amuse Bouche

Amera Fruit Tomato 
with Kabu and Bonito Jus



Somen Noodles 
with Zuwai Boniku, Russian Uni and Oscietra Caviar

Red Seabream

Meuniere of Kintokidai 
with Hotate and Shiokombu Sauce 



Berries Flavored Sorbet



Rock Lobster

Confit of Rock Lobster 
with Tarako Sauce and Crispy Nori



Iwate Beef 
with Yuzukoshou and Natural Jus


Sweet Endings

Kabocha Soufflé 
with Ricotta Cheese Ice Cream

Coffee or Tea


The Above Menu Is Priced at RM498.00net Per Person
Reservation Is Required Due To The Dinner Served at Chef Daniel Tasting Table 

Call 03 2268 1328 for reservation and further inquiry !!! 

Call for reservation: +603-2268 1328   Opening hours: Lunch 12pm-2pm (Mon-Fri) | Dinner 6pm-10.30pm (Mon-Sat) | Closed on Sunday