The Craftsman's Dinner '00
5th December till 16th December 2019


Amuse Bouche

Hotate Tartare 
with Truffle Vinaigrette

 

Tuna

Tranche of Bachi Tuna Akame 
with Amaebi and Oscietra Caviar

Red Gunnard

Confit of Houbou Fish
 with Tarabagani Ravioli and Prawn Bisque

 

Sorbet

Fuji Apple Sorbet 
with Calvados Jelly

 

Main

Lobster

Etuvée of Maine Lobster 
with Sea Urchin and Port Wine Sauce

Alternatively

Beef

Iwate Beef 
with Yuzukoshou and Natural Jus

 

Platter

Daniel Signature Platter

Coffee or Tea

 

The Above Menu Is Priced at RM498.00net Per Person
Reservation Is Required Due To The Dinner Served at Chef Daniel Tasting Table 

Call 03 2268 1328 for reservation and further inquiry !!! 

Call for reservation: +603-2268 1328   Opening hours: Lunch 12pm-2pm (Mon-Fri) | Dinner 6pm-10.30pm (Mon-Sat) | Closed on Sunday