Tuesday 24th December 2019

Christmas Eve Dinner Paired with Louis Roederer Collection



Amuse Bouche
Daniel’s Creation
 
Almaco Jack
Carpaccio of Kampachi
with Murasaki Uni, Sevruga Caviar and Périgueux Truffle
NV Louis Roederer | Brut Premier
 
Goose
Smoked and Cured Goose Breast
with Foie Gras and Fricassee of Champignon
NV Louis Roederer | Brut Rose
 
Lobster
Confit of Maine Lobster
with Mirugai and Toasted Iwanori Butter Sauce
Vintage Louis Roederer | Cristal Brut
 
Sorbet
Liqueur Sorbet
 
Main Course

Red Sailfin
Meuniere of Akahata
with White Clam Jus and Adriano Olive Oil

Alternatively

Beef
Hitachi Beef
with Yuzukoshou and Natural Jus
Vintage Louis Roederer | Cristal Brut | Rose
 
Truffle
Guanaja Dark Chocolate Truffle Cake with Cognac Ice Cream
2011 Carmes de Rieussec
 
Coffee or Tea
 

Menu by Chef Daniel


The above set menu is priced at RM1588.00nett

Call for reservation: +603-2268 1328   Opening hours: Lunch 12pm-2pm (Mon-Fri) | Dinner 6pm-10.30pm (Mon-Sat) | Closed on Sunday