Tuesday 24th December 2019

Christmas Eve Dinner Paired with Louis Roederer Champagne  


Amuse Bouche
Daniel’s Creation

Almaco Jack
Carpaccio of Kampachi with Murasaki Uni, Sevruga Caviar and Périgueux Truffle
NV Louis Roederer | Brut Premier

Goose
Smoked and Cured Goose Breast with Foie Gras and Fricassee of Champignon
2013 Louis Roederer | Brut Rose

Lobster
Confit of Maine Lobster with Mirugai and Toasted Iwanori Butter Sauce
2009 Louis Roederer | Cristal Brut

Sorbet
Liqueur Sorbet

Main Course

Red Sailfin
Meuniere of Akahata with White Clam Jus and Adriano Olive Oil

Alternatively

Beef
Hitachi Beef with Yuzukoshou and Natural Jus
2009 Louis Roederer | Cristal Brut | Rose

Truffle
Guanaja Dark Chocolate Truffle Cake with Cognac Ice Cream
2011 Carmes de Rieussec

Coffee or Tea

Menu by Chef Daniel


The above set menu is priced at RM498.00nett
The above set menu with Champagne is priced at RM1488.00nett

Call for reservation: +603-2268 1328   Opening hours: Lunch 12pm-2pm (Mon-Fri) | Dinner 6pm-10.30pm (Mon-Sat) | Closed on Sunday