Tuesday 24th December 2019

Christmas Eve Dinner Paired with Louis Roederer Collection

Amuse Bouche
Daniel’s Creation
Almaco Jack
Carpaccio of Kampachi
with Murasaki Uni, Sevruga Caviar and Périgueux Truffle
NV Louis Roederer | Brut Premier
Smoked and Cured Goose Breast
with Foie Gras and Fricassee of Champignon
NV Louis Roederer | Brut Rose
Confit of Maine Lobster
with Mirugai and Toasted Iwanori Butter Sauce
Vintage Louis Roederer | Cristal Brut
Liqueur Sorbet
Main Course

Red Sailfin
Meuniere of Akahata
with White Clam Jus and Adriano Olive Oil


Hitachi Beef
with Yuzukoshou and Natural Jus
Vintage Louis Roederer | Cristal Brut | Rose
Guanaja Dark Chocolate Truffle Cake with Cognac Ice Cream
2011 Carmes de Rieussec
Coffee or Tea

Menu by Chef Daniel

The above set menu is priced at RM1588.00nett

Call for reservation: +603-2268 1328   Opening hours: Lunch 12pm-2pm (Mon-Fri) | Dinner 6pm-10.30pm (Mon-Sat) | Closed on Sunday