À La Carte Menu


Panache of Shellfish with Ohba Vinaigrette

Thin Sliced Venison
with Parmigiano-Reggiano, Rosemary and Honey

Vichyssoise of Jerusalem Artichoke
with Muki Hotate and Avruga Caviar

Abalone Risotto with Bamboo Lobster
and Crustacean Reduction

Seared Duck Foie Gras with Scallop Avocado and Goma Tuile

Capellini Pasta with Seafood
and Japanese Seven Spice Chili Pepper 

Smoked Pigeon Breast with Foie Gras and Pan Jus


Main Course

Pan Fried French Seabass
with Tsubugai and Umeboshi Beurre Blanc

Meuniere of Ikejime Turbot
with Yabbies and Shiokombu Chili Butter Sauce

Confit of Kinmedai with Surume Ika and Sea Urchin Butter Sauce

Honey Soy Glazed Muscovy Duck Breast with Foie Gras

Wagyu Score 7 Striploin with Chasseur Sauce

Duo Preparation of 200 Days Aged Black Angus Beef 
with Yuzukoshou

Oven Roasted Grain Fed Lamb Rack with Djon Mustard Sauce

Mijote of Ox Tongue with Dry Sherry Wine Sauce



Ginger Lime Brulee

Baby Banana with Apple Crumble and Ricotta Cheese Ice Cream

Grand Marnier Glace with Blood Orange Coulis

Kahlua Torte with Mascarpone Cheese Mousseline
and Tia Maria Ice Cream

Warm Belgium Dark Chocolate Gallette with Earl Grey Ice Cream

Sage Choice of Souffle:-
Vanilla, Chocolate, Calvados, Cointreau and Green Tea


Call for reservation: +603-2268 1328   Opening hours: Lunch 12pm-2pm (Mon-Fri) | Dinner 6pm-10.30pm (Mon-Sat) | Closed on Sunday