Al-Carte Menu

Appetizer
Hokkaido Scallop with King Crab Tartare and Avocado
Kobe Carpaccio with Pickled Vegetables and Truffle Vinaigrette
Cured Japanese Hamachi with Hokkaido Uni and Kaluga Caviar
Homemade Tagliolini with Shredded Duck Leg, and Foie Gras
Pan Seared Scallops with Ikura and Champagne Emulsion
Mushroom Potage with Truffle and Parmesan Cheese

RM98

 

Main Course
Grilled Wagyu Score 8 with Root Vegetable Purée and Yuzu Jus
Braised Wagyu Cheek with Persillade and Madeira Wine Reduction
Roasted Lamb Rack with Braised Carrots and Merlot Wine Sauce
Slow Roasted Duck Breast with Foie Gras and Cointreau Flambé
Herb Crusted Atlantic Cod with Charred Broccolini and Pernod Emulsion
Étuvée of Lobster with Cauliflower Purée and Cognac Crustacean Sauce *Surcharge RM 60*

RM198

 

Copper Pan Perfect for Sharing (For 3-4 Pax)
*Including 3 Side Dishes of Your Choice*
*Pre-Order a Day in Advance*

Slow Cooked Australian Lamb Rack with Grain Mustard Jus and Cous Cous
Sage's Beef Wellington with Red Wine Reduction and Rocket Salad
Wagyu Tomahawk a la Plancha with Chasseur Sauce and Sautéed Mushrooms *Surcharge for Set Menu RM 70*
Oven Baked Whole Turbot with Roasted Garlic Olive Oil *Surcharge for Set Menu RM 70*
Roasted Corn Fed Chicken with Chicken Jus and Truffle *2 Days Pre Order Required*

 

Dessert
Sage's Signature Soufflé
Honeydew with Milk Ice Cream
Belgium Chocolate Galette with Tia Maria Ice Cream
Blue Cheese Panna Cotta with Vanilla Ice Cream
Granny Smith with Crispy Kataifi and Ricotta Ice Cream
2 Type of Cheese

RM48