DEGUSTATION MENU

30th August 2016 to 5th September 2016 


First Course

Tataki of Goma Saba 

with Nasu and Wasabi Shizuoka 

Second Course

Homemade Tagliolini Pasta 

with Tarabagani, Uni And Shiro Miru 

Third Course

Pan Roasted Itoyori 

with Hokkaido Scallop and Nori Butter Sauce 

Palate Cleanser

Passion Fruit Granite 

Main Course

Pigeon

Shallow Fried Pigeon with Mushroom Fricassee

and Port Wine Sauce

Lamb

Slow Cooked Hillside Lamb Rack with White Miso and Blue Cheese 

Alternatively

Beef

Duo Preparation of Japanese A3 Beef with Chasseur Sauce

Dessert

Vichyssoise of William Pear

with Rhubard Jelly and V.S.O.P Ice Cream

Coffee or Tea


* NOTE - Wine is added in the food or sauce to enhance the flavour of the dish
** The above set menu is priced at RM398.00nett. The price is inclusive of 6% GST

Call for reservation: +603-2268 1328   Opening hours: Lunch (Mon-Fri): 12pm-2pm | Dinner (Mon-Sat): 6pm-10.30pm | Closed on Sunday