* Sage Degustation & Gourmet Menu* 


19th February 2019 to 25th February 2019 

First Course
Tranche of Tuna Bachi Chutoro 
with Kyuri and Oscietra Caviar 

Second Course
Royal of Bamboo Lobster 
with Uni and Ohba Leaf 

Third Course
Sous Vide of Japanese Suzuki 
with Foie Gras and Port Wine Sauce 

Palate Cleanser
Lychee Sorbet 

Main Course
Lobster
Pan Roasted Maine Lobster with Hotate and Nantua Sauce
(Limited Portion of Lobster Available Daily / Pre Order is Required 3 working days in Advance)

 Alternatively

Lamb
Slow Cooked Hillside Lamb Rack
with Blue Cheese and Miso Sauce 

 Alternatively

Beef
Japanese A4 Beef Striploin with Chasseur Sauce 

Dessert
Fresh Berries Sabayon 
with Grand Marnier Ice Cream 

Coffee or Tea

 

        *The above menu is priced at :-
Sage Degustation 5 Course RM498.00net per person. 
                                Sage Gourmet 4 Course RM398.00net Per Person                                    

Call for reservation: +603-2268 1328   Opening hours: Lunch (Mon-Fri): 12pm-2pm | Dinner (Mon-Sat): 6pm-10.30pm | Closed on Sunday