Degustation & Gourmet Menu 

 20th March 2018 to 23rd March 2018  

First Course

Tranche of Tuna Chūtoro with Uni and Avruga Caviar


Second Course

Caramelized Fresh Fig with Goose Liver and Aged Balsamic Sauce


Third Course

Pan Roasted Bar Fish with Tsubugai and Squid Ink Sauce


Palate Cleanser

Mango Granite with Passionfruit Coulis


Main Course


Pan Roasted Maine Lobster with Sea Scallop and Nantua Sauce

(Limited Portion of Lobster Available Daily / Pre Order is Required 3 working days in Advance)



Slow Cooked Hillside Lamb with Truffle Miso Sauce



Japanese Black Angus Beef with Chasseur Sauce



Fresh Berry Compote with Beurre Blanc Ice Cream  

Coffee or Tea 


The Above Menu is Priced at :-

Degustation 5 Course RM498.00net Per Person
Gourmet 4 Course RM398.00net Per Person

Call for reservation: +603-2268 1328   Opening hours: Lunch (Mon-Fri): 12pm-2pm | Dinner (Mon-Sat): 6pm-10.30pm | Closed on Sunday