DEGUSTATION MENU
(21st February 2017 27th February 2017)


First Course

Carpaccio of Kampachi 
            with Russian Uni and Avruga Caviar                   

Second Course

Honey Soy Glazed Unagi 
with Goose Liver and Arima Sansho Pepper 

 Third Course

Pan Roasted Saint Pierre 
with Tsubugai and Thyme Beurre Blanc 

Palate Cleanser

Calpis Granite 

Main Course

Pigeon

Meuniere of Pigeon with Foie Gras and Dry Sherry Sauce 

Alternatively

Lamb

                                    Slow Cooked Hillside Lamb Rack                                   with Blue Cheese and White Miso Sauce

Alternatively

Beef

Duo Preparation of Japanese A3 Beef with Chasseur Sauce

Alternatively

Beef

Australian Score 9 Wagyu Beef Striploin with Daikon Sauce

                                      Dessert                                                     

        Fresh Chestnut Tartlet     

 with Caramel Ice Cream 

 

Coffee or Tea


* NOTE - Wine is added in the food or sauce to enhance the flavour of the dish

                              ** The above set menu is priced at                                            RM458.00nett (Degustation Menu 5 Course)                         and RM358.00nett (Gourmet Menu 4 Course). 

The price is inclusive of 6% GST

Call for reservation: +603-2268 1328   Opening hours: Lunch (Mon-Fri): 12pm-2pm | Dinner (Mon-Sat): 6pm-10.30pm | Closed on Sunday