DEGUSTATION MENU
(16th March 2017 to 27th March 2017)


First Course

Carpaccio of Buri Fish  
            with Hokkaido Uni, Avruga Caviar and Menegi              

Second Course

Wild Mushroom Risotto
with Sauteed Maine Lonster and Foie Gras 

 Third Course

Pan Fried Madai Fish 
with Tsubugai and Wakame Beurre Blanc 

Palate Cleanser

White Peach Granite 

Main Course

Pigeon

Meuniere of Pigeon with Foie Gras and Dry Sherry Sauce 

Alternatively

Lamb

                                    Slow Cooked Hillside Lamb Rack                                   with Blue Cheese and White Miso Sauce

Alternatively

Beef

Duo Preparation of Japanese A3 Beef with Chasseur Sauce

Alternatively

Beef

Australian Score 9 Wagyu Beef Striploin with Daikon Sauce

                                      Dessert                                                     

Caramelized Granny Smith Apple 

with Short Bread Crumb and Cinnamon Ice Cream 

 

Coffee or Tea


* NOTE - Wine is added in the food or sauce to enhance the flavour of the dish

                              ** The above set menu is priced at                                            RM458.00nett (Degustation Menu 5 Course)                         and RM358.00nett (Gourmet Menu 4 Course). 

The price is inclusive of 6% GST

Call for reservation: +603-2268 1328   Opening hours: Lunch (Mon-Fri): 12pm-2pm | Dinner (Mon-Sat): 6pm-10.30pm | Closed on Sunday