Degustation & Gourmet Menu 

16th May 2018 to 21st May 2018 

First Course

Tranche of Kampachi with Mirugai and Caviar

 

Second Course

Seared Goose Liver with Hokkaido Scallop and Mushroom Ragout

 

Third Course

Confit of Chilean Black Cod with Bamboo Lobster and Ohba Blanc

 

Palate Cleanser

Calpis Granite

 

Main Course

Lobster

Pan Roasted Maine Lobster with Sea Scallop and Nantua Sauce

(Limited Portion of Lobster Available Daily / Pre Order is Required 3 working days in Advance)

 Alternatively

Lamb 

Slow Cooked Hillside Lamb with Truffle Miso Sauce

 Alternatively

Beef

Japanese Black Angus Beef with Chasseur Sauce

 

Dessert

Baked Adzuki Bean with Almond Frangipani Cream and Green Tea Ice Cream

Coffee or Tea

The Above Menu is Priced at :-

Degustation 5 Course RM498.00net Per Person
Gourmet 4 Course RM398.00net Per Person

Call for reservation: +603-2268 1328   Opening hours: Lunch (Mon-Fri): 12pm-2pm | Dinner (Mon-Sat): 6pm-10.30pm | Closed on Sunday