DEGUSTATION MENU

26th JULY 2016 TO 1st AUGUST 2016 


First Course

Carpaccio of Wild Caught New Zealand Tai Fish 

with Uni and Avruga Caviar 

Second Course

Pane of Unagi 

with Smoked Foie Gras, Arima Shansho Pepper and Zemei 

Third Course

Penne Rigate Pasta Tossed 

with Nori, Scallop, Sea Almond Clam and Mirugai 

Palate Cleanser

Yuzu Granite

Main Course

Lamb

Slow Cooked Hillside Lamb Rack with White Miso and Blue Cheese 

Alternatively

Beef

Duo Preparation of Japanese A3 Beef with Chasseur Sauce

Dessert

Spanish Melon Melba 

with Vanilla Jelly and V.S.O.P Ice Cream 

Coffee or Tea


* NOTE - Wine is added in the food or sauce to enhance the flavour of the dish
** The above set menu is priced at RM398.00nett. The price is inclusive of 6% GST

Call for reservation: +603-2268 1328   Opening hours: Lunch (Mon-Fri): 12pm-2pm | Dinner (Mon-Sat): 6pm-10.30pm | Closed on Sunday