DEGUSTATION MENU

21st September 2016 to 26th September 2016 


First Course

Carpaccio of Buri  

with Sanriku Uni and Avruga Caviar 

Second Course

Caramelized Momo 

with Foie Gras and Aged Balsamic Reduction  

Third Course

Pan Roasted Bar Fish 

with Sakura Ebi and Champagne Emulsion 

Palate Cleanser

Raspberry Granite with Vanilla Jelly 

Main Course

Pigeon

Meuniere of Pigeon with Madeira Sauce 

Lamb

Slow Cooked Hillside Lamb Rack with White Miso and Blue Cheese 

Alternatively

Beef

Duo Preparation of Japanese A3 Beef with Chasseur Sauce

Dessert

Compote of Strawberry 

with Cointreau Sabayon and farm Milk Ice Cream

Coffee or Tea


* NOTE - Wine is added in the food or sauce to enhance the flavour of the dish
** The above set menu is priced at RM398.00nett. The price is inclusive of 6% GST

Call for reservation: +603-2268 1328   Opening hours: Lunch (Mon-Fri): 12pm-2pm | Dinner (Mon-Sat): 6pm-10.30pm | Closed on Sunday