DEGUSTATION MENU
(26th April 2017 to 2nd May 2017)


First Course

Tataki of Goma Saba 
          with Sea Urchin and Avruga Caviar         

Second Course

Seared Goose Liver
with Confit of Date and Port Wine Sauce 

 Third Course

Pan Fried Kinmedai Fish
with Baby Tiger Prawn and Thai Basil Beurre Blanc   

Palate Cleanser

Sarawak Pineapple Granite 

Main Course

Pigeon

Meuniere of Pigeon with Foie Gras and Dry Sherry Sauce 

Alternatively

Lamb

                                    Slow Cooked Hillside Lamb Rack                                   with Blue Cheese and White Miso Sauce

Alternatively

Beef

Duo Preparation of Japanese A3 Beef with Chasseur Sauce

Alternatively

Beef

Australian Score 9 Wagyu Beef Striploin with Daikon Sauce

                                      Dessert                                                     

      Sudachi Curd Tart 
          with Farm Milk Ice Cream       

 

Coffee or Tea


* NOTE - Wine is added in the food or sauce to enhance the flavour of the dish

                              ** The above set menu is priced at                                            RM458.00nett (Degustation Menu 5 Course)                         and RM358.00nett (Gourmet Menu 4 Course). 

The price is inclusive of 6% GST

Call for reservation: +603-2268 1328   Opening hours: Lunch (Mon-Fri): 12pm-2pm | Dinner (Mon-Sat): 6pm-10.30pm | Closed on Sunday