DEGUSTATION MENU

23th November 2016 to 1st December 2016 


First Course

                                     Carpaccio of Shima Aji                                      with Amaebi and Caviar 

Second Course

Pane Tarashirako 

        with Scallop, Buckwheat Grout and Red Wine Sauce 

Third Course

                                      Pan Roasted French Seabass                                      with Anoriko and Sea Urchin Butter Sauce 

Palate Cleanser

Rhubarb Granite 

Main Course

Pigeon

Meuniere of Pigeon with Foie Gras and Dry Sauce Sauce 

Alternatively

Lamb

Slow Cooked Hillside Lamb Rack with White Miso and Blue Cheese 

Alternatively

Beef

Duo Preparation of Japanese A3 Beef with Chasseur Sauce

Alternatively

Beef

Australian Score 9 Wagyu Beef Striploin with Daikon Sauce 

Dessert

                                           Flambe of Red Cherry                                          with Kirsch and Ricotta Ice Cream

Coffee or Tea


* NOTE - Wine is added in the food or sauce to enhance the flavour of the dish
** The above set menu is priced at RM398.00nett. The price is inclusive of 6% GST

Call for reservation: +603-2268 1328   Opening hours: Lunch (Mon-Fri): 12pm-2pm | Dinner (Mon-Sat): 6pm-10.30pm | Closed on Sunday