* Sage Degustation & Gourmet Menu* 

23rd April 2019 to 29th April 2019 

First Course
Tataki of Katsuo
with Avruga Caviar and Nasu

Second Course
Royale of Bamboo Lobster 
with Sea Urchin and Abalone 

Third Course
Sous Vide of Japanese Suzuki Fish 
with Tarragon Beurre Blanc 

Palate Cleanser
Blood Orange Sorbet 

 Main Course
Pan Roasted Maine Lobster with Hotate and Nantua Sauce
(Limited Portion of Lobster Available Daily / Pre Order is Required 3 working days in Advance)


Slow Cooked Hillside Lamb Rack
with Blue Cheese and Miso Sauce 


Japanese A4 Beef Striploin with Chasseur Sauce 


Almond Nougat Glace 
with Harum Manis Mango and Tuile 

Coffee or Tea

        *The above menu is priced at :-
Sage Degustation 5 Course RM498.00net per person. 
                                Sage Gourmet 4 Course RM398.00net Per Person                                    

Call for reservation: +603-2268 1328   Opening hours: Lunch (Mon-Fri): 12pm-2pm | Dinner (Mon-Sat): 6pm-10.30pm | Closed on Sunday