DEGUSTATION MENU
(20th January 2017 to 7th February 2017)


First Course

   Somen Noodle 
                       with Shima Aji, Uni and Caviar                           

Second Course

Caramelized Australian Mango
with Foie Gras and Almond Nougat 

 Third Course

Pan Roasted Saint Pierre 
with Tsubugai and Champagne Emulsion

Palate Cleanser

Yuzu Granite 

Main Course

Pigeon

Meuniere of Pigeon with Foie Gras and Dry Sherry Sauce 

Alternatively

Lamb

                                    Slow Cooked Hillside Lamb Rack                                   with Blue Cheese and White Miso Sauce

Alternatively

Beef

Duo Preparation of Japanese A3 Beef with Chasseur Sauce

Alternatively

Beef

Australian Score 9 Wagyu Beef Striploin with Daikon Sauce

Dessert

                                           Grand Marnier Souffle                                        with Orange Sauce and Farm Milk Ice Cream

Coffee or Tea


* NOTE - Wine is added in the food or sauce to enhance the flavour of the dish

                              ** The above set menu is priced at                                            RM458.00nett (Degustation Menu 5 Course)                         and RM358.00nett (Gourmet Menu 4 Course). 

The price is inclusive of 6% GST

Call for reservation: +603-2268 1328   Opening hours: Lunch (Mon-Fri): 12pm-2pm | Dinner (Mon-Sat): 6pm-10.30pm | Closed on Sunday