Sage Weekly Lunch Menu

Week of  19th March 2018 to 23rd March 2018





Somen Noodle

with Shima Aji and Avruga Caviar




Seared Foie Gras

with Sea Scallop and Lily Bulb Broth


Main Course


Pan Fried Madai Fish

with Shirao and Shiokombu Butter Sauce




Duo Preparation of Lamb Rack

with Mustard Sauce




Green Tea Bavarois

with Adzuki Anglaise and Mascarpone Cheese Ice Cream




2 Choices of Artisanal and Fermier Cheese

with Dry Fruits and Home Made Walnut Bread


Coffee or Tea

Menu Priced at RM150.00net per person 

enjoy your lunch with free corkage for wine.

maximum 5 bottles per table 

Free Corkage not valid for group reservation, events and party above 10 persons. 


Call for reservation: +603-2268 1328   Opening hours: Lunch (Mon-Fri): 12pm-2pm | Dinner (Mon-Sat): 6pm-10.30pm | Closed on Sunday