Sage Weekly Lunch Menu*


Week of 18th March 2019 to 22nd March 2019 

Appetizer

Buckwheat Noodle
with Kombujime Shima Aji, Wasabi Aioli and Nori

Alternatively

Consomme of Kampong Chicken
with Lily Bulb, Foie Gras and Ginnam

Main Course

Pan Roasted New Zealand Bar Fish
with Sakura Ebi and Champagne Emulsion

Alternatively

Wagyu Beef Score 5
with Yuzukoshou and Chasseur Soy Sauce      

Dessert

Baked Japanese Cheese Tartlet
with Tia Maria Ice Cream  

Alternatively

2 Choices of Artisanal and Fermier Cheese
with Dry Fruits and Crackers

Coffee or Tea

* Menu priced at RM150.00net per person. Enjoy your lunch with free corkage for wine. Maximum 5 bottles per table. Free Corkage not valid for group reservation, events and party above 10 persons. 

Call for reservation: +603-2268 1328   Opening hours: Lunch (Mon-Fri): 12pm-2pm | Dinner (Mon-Sat): 6pm-10.30pm | Closed on Sunday