(20th March 2017 to 24th March 2017) 


Carpaccio of Hiramasa 
with Lily Bulb Mousseline, Kaiware and Yuzu Citrus Vinaigrette


Pane of White Asparagus 
with Foie Gras and Cepe Mushroom Veloute

Main Course

Pan Fried Alaskan Flat Fish 
with Pane Mongo Ika and Tarako Sauce


Grain Fed Beef Striploin
with Shiokombu Butter and Red Wine Sauce


Double Vanilla Bavarois  
with Berry Compote and Chocolate Ice Cream 


2 Choices of Artisanal and Fermier Cheese
with Dry Fruits and Homemade Walnut Bread 

Coffee or Tea

Enjoy Lunch with Free Corkage for Champagne & Wine (Limited to 5 bottles)

(Free Corkage is Not Valid for Group Booking and Events)

The Above Menu is Priced at RM150.00nett

Call for reservation: +603-2268 1328   Opening hours: Lunch (Mon-Fri): 12pm-2pm | Dinner (Mon-Sat): 6pm-10.30pm | Closed on Sunday