Sage Weekly Lunch Menu

Week of  21st May 2018 to 25th May 2018





Cold Somen Noodle

with Baby Abalone, Uni and Avruga Caviar




Double Baked Black Truffle Soufflé 


Main Course


Pan Roasted Madai Fish

with Tiger Prawn and Dill Beurre Blanc




Medallion of Beef

with Foie Gras and Port Wine Sauce




Guanaja Dark Chocolate Marquis

with VSOP Ice Cream




2 Choices of Artisanal and Fermier Cheese

with Dry Fruits and Home Made Walnut Bread


Coffee or Tea


Menu Priced at RM150.00net per person 

enjoy your lunch with free corkage for wine.

maximum 5 bottles per table 

Free Corkage not valid for group reservation, events and party above 10 persons. 


Call for reservation: +603-2268 1328   Opening hours: Lunch (Mon-Fri): 12pm-2pm | Dinner (Mon-Sat): 6pm-10.30pm | Closed on Sunday