Sage Weekly Lunch Menu

Week of  21st May 2018 to 25th May 2018

 

 

Appetizer

 

Cold Somen Noodle

with Baby Abalone, Uni and Avruga Caviar

 

Alternatively

 

Double Baked Black Truffle Soufflé 

 

Main Course

 

Pan Roasted Madai Fish

with Tiger Prawn and Dill Beurre Blanc

 

Alternatively

 

Medallion of Beef

with Foie Gras and Port Wine Sauce

 

Dessert

 

Guanaja Dark Chocolate Marquis

with VSOP Ice Cream

 

Alternatively

 

2 Choices of Artisanal and Fermier Cheese

with Dry Fruits and Home Made Walnut Bread

 

Coffee or Tea

 

Menu Priced at RM150.00net per person 

enjoy your lunch with free corkage for wine.

maximum 5 bottles per table 

Free Corkage not valid for group reservation, events and party above 10 persons. 

 

Call for reservation: +603-2268 1328   Opening hours: Lunch (Mon-Fri): 12pm-2pm | Dinner (Mon-Sat): 6pm-10.30pm | Closed on Sunday