Sage Weekly Lunch Menu

Week of 16th July 2018 to 20th July 2018 

 

 

Appetizer

 

Somen Noodle

with Maine Lobster, Sea Urchin and Avruga Caviar

 

Alternatively

 

Consommé of Wagyu Ox Tail Soup

with Foie Gras, Daikon and Chives

 

Main Course

 

Pan Roasted Royal Sea Bream

with Sea Scallop and Shellfish Reduction

 

Alternatively

 

Slow Cooked Herb Crusted Lamb Rack

with Dijon Mustard Sauce

 

Dessert

 

Mille-Feuille of Caramelized Fuji Apple

with Honey Cinnamon Ice Cream    

 

Alternatively

 

2 Choices of Artisanal and Fermier Cheese

with Dry Fruits and Crackers

 

Coffee or Tea

 

Menu Priced at RM142.00net per person 

enjoy your lunch with free corkage for wine.

maximum 5 bottles per table 

Free Corkage not valid for group reservation, events and party above 10 persons. 

 

Call for reservation: +603-2268 1328   Opening hours: Lunch (Mon-Fri): 12pm-2pm | Dinner (Mon-Sat): 6pm-10.30pm | Closed on Sunday