(24th April 2017 to 28th April 2017) 


Tataki of Sawara 
with Daikon Jelly and Avruga Caviar 


Pate en-Croute of Kampong Chicken 
with Porcini Mushroom and Sherry Wine Sauce

Main Course

Pan Seared Ocean Trout 
with Truffle Mash and Red Wine Sauce


Slow Cooked Almond Crusted Lamb Rack
with Dijon Mustard Sauce 


Double Vanilla Bavarois
with Raspberry Coulis and White Wine Ice Cream


2 Choices of Artisanal and Fermier Cheese
with Dry Fruits and Homemade Walnut Bread 

Coffee or Tea

Enjoy Lunch with Free Corkage for Champagne & Wine (Limited to 5 bottles)

(Free Corkage is Not Valid for Group Booking and Events)

The Above Menu is Priced at RM150.00nett

Call for reservation: +603-2268 1328   Opening hours: Lunch (Mon-Fri): 12pm-2pm | Dinner (Mon-Sat): 6pm-10.30pm | Closed on Sunday