Sage Weekly Lunch Menu

Week of 16th July 2018 to 20th July 2018 





Somen Noodle

with Maine Lobster, Sea Urchin and Avruga Caviar




Consommé of Wagyu Ox Tail Soup

with Foie Gras, Daikon and Chives


Main Course


Pan Roasted Royal Sea Bream

with Sea Scallop and Shellfish Reduction




Slow Cooked Herb Crusted Lamb Rack

with Dijon Mustard Sauce




Mille-Feuille of Caramelized Fuji Apple

with Honey Cinnamon Ice Cream    




2 Choices of Artisanal and Fermier Cheese

with Dry Fruits and Crackers


Coffee or Tea


Menu Priced at RM142.00net per person 

enjoy your lunch with free corkage for wine.

maximum 5 bottles per table 

Free Corkage not valid for group reservation, events and party above 10 persons. 


Call for reservation: +603-2268 1328   Opening hours: Lunch (Mon-Fri): 12pm-2pm | Dinner (Mon-Sat): 6pm-10.30pm | Closed on Sunday