LUNCH SET
(22nd May 2017 to 26th May 2017) 


Appetizer

Pane of Unagi 
with Foie Gras and Daikon Veloute 

Alternatively

Carppacio of Kampachi 
with Avruga Caviar and Baby Cress  

Main Course

Glazed Atlantic White Cod
with Tiger Prawn and Wasabi Aioli

Alternatively

Grain Fed Beef Striploin
with Shiokombu Butter and Red Wine Sauce

Dessert

Vichyssoise of Fuji Apple
with Cointreau Ice Cream

Alternatively

2 Choices of Artisanal and Fermier Cheese
with Dry Fruits and Homemade Walnut Bread 

Coffee or Tea

Enjoy Lunch with Free Corkage for Champagne & Wine (Limited to 5 bottles)

(Free Corkage is Not Valid for Group Booking and Events)

The Above Menu is Priced at RM150.00nett

Call for reservation: +603-2268 1328   Opening hours: Lunch (Mon-Fri): 12pm-2pm | Dinner (Mon-Sat): 6pm-10.30pm | Closed on Sunday