Ultimately, a great meal is not only about the food, wine and service. A great meal is a journey. And the journey does not begin here at Sage, but from the local farmers and suppliers whom Takashi collaborates closely with and his determination to change people’s perception on food. The focus of his dishes is on using only the freshest ingredients available to create the regularly changing menus. “From the farmers and suppliers, to the kitchen and to the table, you realize it is a cycle”, says Takashi. “I am but merely the middle person”.
In addition, the support and commitment obtained from both of Sage’s main wine merchants further contributes to this journey. Amidst a selection of over 300 labels, the intricate wine pairings at Sage creates an exploratory dining experience as many of the wines are exclusively sourced for the restaurant and served at retail prices. With the assistance of our in house sommelière, let us lead you to a new culinary experience.