FESTIVE MENU


Valentine's Day Dinner Tuesday, 14th February 2017 

A Glass of Sparkling Wine 

First Course 

Carpaccio of Hamachi   
with Oscietra Caviar and Baby Cress 

Second Course 

Royal of Alaskan King Crab with Mirugai and Ohba 


Third Course 

Capellini Pasta Tossed 
with Sea Urchin Butter, Mongo Ika and Aonoriko  

Fourth Course 

Pan Roasted Bar Fish 
with Muki Tsubugai and Shiokombu Butter Sauce

Palate Cleanser 

Sarawak Pineapple Granite   

Main Course

Japanese F1 Beef with Chasseur Sauce 

Dessert

Belgium White Chocolate Glace 
with Raspberry Coulis and Ciku  

Coffee or Tea

RM438.00net Per Person

Advance Reservation is Required 

Call for reservation: +603-2268 1328   Opening hours: Lunch (Mon-Fri): 12pm-2pm | Dinner (Mon-Sat): 6pm-10.30pm | Closed on Sunday