Craftman Dinner

18th June till 22nd June 2019


Amuse Bouche
Carpaccio of Hotate
with Sea Urchin and Truffle Soy
 
  Oyster
Fine De Claire
with Champagne Vinaigrette and Avruga Caviar
 
Foie Gras
Crisy Yuba Wrapped Foie Gras
with Glazed Duck Breast and Shaved Black Truffle

Sorbet
Blood Orange Sorbet
with Grand Marnier Jelly
 
Main 
 
Lobster 
Baked Lobster Thermidor
with Brandy, Pernod and Hollandaise
 

Alternatively

Beef 
Japanese Grade A5 Striploin
with Yuzukoshou and Natural Jus
 
Souffle
Cognac Souffle 
with Farm Milk Ice Cream
 

Coffee or Tea

The Above Menu Is Priced at RM498.00net Per Person 

Reservation Is Required Due To The Dinner Served at Chef Daniel Tasting Table 


Call 03 2268 1328 for reservation and further inquiry !!! 

 

 

Call for reservation: +603-2268 1328   Opening hours: Lunch (Mon-Fri): 12pm-2pm | Dinner (Mon-Sat): 6pm-10.30pm | Closed on Sunday